![]() ![]() Stella Rosa’s Non-Alcoholic Black delivers on its promise of giving you all the exciting taste as its fully-alcoholized counterpart, but with only 0.3% ABV – so much so that it’s almost impossible to tell them apart! Naturally carbonated, notes of lush blackberry, blueberry and raspberry greet the nose and delight the palate on this lively sparkler, while the Brachetto grape’s naturally high acidity provides a wonderfully balancing pH to keep the blend ‘light-on-its-feet’. Ready to hear more about Stella Rosa’s impressive lineup of non-alcoholic wines? Once the desired sweetness is achieved, the wine is cold filtered via centrifuge and bottled a process ideal for aromatic grapes as it allows for the retention of fresh fruit flavors and aromas. ![]() So how do they do it you ask? Stella Rosa uses the Charmat Style via pressurized tanks (aka Italian Method or Tank Method) to make its sparkling wine. Today, Stella Rosa continues to use a combination of innovation, technology, and customer feedback to drive its offerings – a mantra from which its non-alcoholic wines were born. Rooted in requests from its tasting room customers, Stella Rosa became a pioneer in developing the semi-sweet, semi-sparkling wine style that made it so famous. Steeped in its rich NW Italy heritage, the Riboli Family (Stella Rosa) founded San Antonio Winery in Los Angelas in 1917, and has never looked back. If you’re looking for something with a little frizante (bubbles) and you like your bubbly just a bit sweet but not too sweet, then Stella Rosa is worth a try. At YOURS, we know a little something (ok, maybe a lot of something) about non-alcoholic wine, and we like what we see from Stella Rosa. ![]()
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